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Brigade Texas Akaushi Wagyu beef is a type of Wagyu beef, known for its rich marbling and tender texture. It's produced from the Akaushi cattle, originally from Japan. The breed has been adapted to the American climate, resulting in high-quality, well-marbled beef.
Curated by our Executive Chef, each box features premium cuts, like tender steaks and top-quality meats, delivered to your door for effortless, elevated meals.
Unlock the secrets to perfect smoked brisket with this family recipe! Using rich Brigade American Wagyu, this 12-hour slow-smoked brisket is tender, juicy, and packed with bold flavor.
Want the full recipe and pro tips to create this mouthwatering masterpiece? Sign up now and get cooking!
Crafted with intention and built around our signature American Wagyu, each Brigade recipe celebrates technique, bold flavor, and premium cuts. From slow-smoked brisket to refined street tacos, these dishes bring chef-worthy inspiration to your table.
