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Beef
Seafood
Pork
The marbling in the Brigade American Wagyu Ribeye contributes to a rich, buttery flavor with a pleasant beefiness. It offers a balance between the traditional American beef flavor and the unique umami depth found in Japanese Wagyu. The result is a steak with a delightful combination of savory and juicy qualities.
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Insiders are eligible for Chef Specials, Special Discounts, and Executive Chef Reserve Recipes